SOUTH AFRICAN FLAVOUR. CAULFIELD LOCAL.SMALL BATCH · MADE YOUR WAY
YA BRU.BILTONG / CAULFIELD
Build your batch

A TASTE OF SOUTH AFRICA, CLOSE TO HOME

A little
bite of
home.

Proper biltong. Cut how you like it.
Made in small batches, for your kind of craving.

Find your favourite bite
FROM CAULFIELD, WITH GEES.That’s the spirit.
Thinly sliced biltong on butcher paper, with coriander and warm afternoon light
YOUR CUT100%
YOUR WAYYOUR DRYNESS
THE ORIGINAL HANDS-IN-THE-BAG SNACK.

01 / THE GOOD STUFF

Go on.
Pick a favourite.

Start with a familiar favourite, or follow your appetite somewhere new.

Every batch, made your way

The familiar favourites

01–04 / THE CORE RANGE
Traditional biltong with its flavour ingredients in warm afternoon lightTHE ORIGINAL BRU

Traditional

01

Roasted coriander, cracked pepper and a little vinegar. The familiar first handful.

CORIANDER / SAVOURY
Chilli biltong with its flavour ingredients in warm afternoon lightA WARM WELCOME

Chilli

02

Dried chilli brings a lingering warmth to the savoury beef. Keep a drink nearby.

DRIED CHILLI / WARM
Garlic biltong with its flavour ingredients in warm afternoon lightGOOD COMPANY

Garlic

03

A generous garlic note with the familiar coriander base. Made for the savoury crowd.

GARLIC / RICH
Peri-Peri biltong with its flavour ingredients in warm afternoon lightA LITTLE FIRE

Peri-Peri

04

Bird’s eye chilli, garlic and a bright citrus edge. A South African favourite with a kick.

CHILLI / CITRUS

A little something different

05–07 / SPECIALTY FLAVOURS
BBQ / Chutney biltong with its flavour ingredients in warm afternoon lightBRAAI DAY ENERGY

BBQ / Chutney

05

A sweet, tangy fruit-chutney profile with a nod to the flavours around a South African braai.

FRUITY / SWEET & TANGY
Pepper Steak biltong with its flavour ingredients in warm afternoon lightA LITTLE ATTITUDE

Pepper Steak

06

Plenty of coarsely cracked black pepper over traditional savoury spices. A bold bite.

BLACK PEPPER / BOLD
Smoked biltong with its flavour ingredients in warm afternoon lightFIRESIDE FLAVOUR

Smoked

07

A smoky aroma over the familiar savoury base, inspired by evenings around the braai.

SMOKE / DEEP & SAVOURY

The proposed Ya Bru menu. Final recipes and availability to be confirmed.

Hands carefully slicing cured biltong on a wooden boardA little patience.
A proper good bite.THE ART OF A GOOD HANDFUL / 02

02 / A VERY PERSONAL THING

Everyone’s
got their
way.

A little softer. A little drier.
Sliced for sharing. Kept all to yourself.

Biltong people have opinions. We like that. It’s why your batch starts with how you like to eat it, from the first crack of pepper to the final cut.

South African at heart, with a place at the Caulfield table. The kind of food you put out when people drop in, then reach for again before they leave.

Let’s make it your way
Good food brings
the brus together.

FROM OUR BOARD TO YOUR BAG

Your next batch starts here.

  1. 01

    Find your flavour

    Explore seven biltong flavours
    and three ways with droëwors.

  2. 02

    Make it yours

    Choose your size. For biltong,
    pick your cut and dryness too.

  3. 03

    Let’s talk biltong

    Prepare your request, then
    confirm your batch with us.

  4. 04

    Bring it home

    Arrange local pickup
    once your batch is ready.

03 / THIS ONE’S YOURS

How do you
like it, bru?

A few good choices.
One very personal bag of good stuff.

01 What’s going in your bag?
02 Find your biltong flavour
03 How much good stuff?
04 Find your kind of bite
05 Your cut, your call

Create a request. Price and pickup are confirmed separately.

A bowl of biltong shared over a sunny afternoon table with bread and olives

PULL UP A CHAIR.

Better with
your brus.

Sharing is optional.

LONG CHATS. SHORT-LIVED SNACKS.

04 / GOOD TO KNOW

A few things
before you
tuck in.

What exactly is biltong?

Biltong is a South African style of seasoned, air-dried meat. Our concept centres on beef, with different flavours, cuts and levels of dryness so you can find the bite you like.

And what is droëwors?

Droëwors is a South African dried sausage. It has its own section in our proposed menu, with Original, Chilli and Garlic options. The cut and dryness choices in the builder apply to biltong.

Can I choose how dry it is?

For biltong, choose Medium for a softer centre, Medium-dry for a firmer bite, or Dry for a proper chew. Add any particular preferences to your order notes.

How do I order and collect?

Build your batch above and create an order request you can copy or download. This preview does not send orders or take payment. Pickup details, price and timing need to be confirmed directly with the business.

How long will my batch take?

Small batches take a little planning. Availability and preparation time will be confirmed with your order, before any payment.

What about ingredients and dietary needs?

Ask the business for the final ingredients, allergen information and any certification before ordering. Kosher certification has not been confirmed for this concept.

How should I store it?

Follow the storage and use-by guidance supplied with your batch. Ask the business for the instructions for your chosen product and dryness.

THE GOOD STUFF’S CALLING.

Ja, please.

Let’s find your kind of biltong.

ONE LAST THING, BRU.

Put your name
on it.

Biltong · Traditional · 250 g · Medium · Sliced

Demo only. Your details stay in this browser tab. Nothing is sent and no payment is taken.

A BRAND IN THE MAKING

Meet Ya Bru.

This is a design concept for the proposed name Ya Bru Biltong, adapted from the Your Biltong Co. draft.

Photography is AI-generated art direction. The proposed menu includes seven biltong flavours and Original, Chilli and Garlic droëwors. Product descriptions are illustrative flavour directions. Final recipes, prices, business details, pickup arrangements, ingredients and certifications still need the owner’s confirmation.

The order builder prepares a request on your device. It does not submit orders, process payment or save your contact details.